This exceptional, competition-grade oolong is composed of tealeaves rolled into dark, lustrous little pearls.
When brewed, its rich, caramel color is similar in appearance to a fine, aged brandy.
Tremendously complex flavors of roasted brown-sugar, molasses, nutmeg, raisins and figs
evolve into a lingering, caramelized-honey persistence in this sophisticated cup.
Often a favorite among connoisseurs, oolong tea is rich in antioxidants and metabolism-boosting properties.
Compared to other oolongs, Brandy Oolong is more oxidized, which gives it a richer, deeper flavor profile
that is closer in character to a black tea than a green tea.
Origin: Fujian, China
Packaged in re-sealable foil bags that contain approximately 6 teaspoons (2 tablespoons) of loose-leaf tea.
One sample brews between 2-6 cups depending on desired strength.