An Oprah favourite, this Black Truffle oil is a "finishing oil" and is rarely used for cooking.
Black truffle oil has a stronger taste than white, so it is best paired with meats, sauces, or casseroles.
You can also always drizzle this oil over pasta and risotto dishes, add it to mashed or roasted potatoes, or prepare a vinaigrette.
Toss this Black Truffle Oil with macaroni and cheese, or sprinkle it over parmesan french fries or popcorn!
Sunflower Oil, Black Truffle Flavor